You’ve started to make a recipe and reach into the fridge for an ingredient and — uh oh! — it’s not there. If it’s sour cream that you’re missing, we’ve got good news: There are plenty of swaps you ...

Isn't it frustrating when you discover that an ingredient you swore you had on hand isn't in the fridge or pantry after all? Sour cream is one of those ingredients—it's not always there when you need ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Craving a slice of homemade coffee cake with a nutty streusel topping but haven't got any sour cream for the batter? Fortunately, you can substitute the sour cream for plain or Greek yogurt to create ...

Q: I have a question about substitutions that can be used for baked goods (or maybe not). Can these items be used interchangeably: 8 ounces sour cream, 8 ounces plain Greek yogurt, 8 ounces buttermilk ...

Everything you need to know about cooking and baking with buttermilk including how to make your own buttermilk substitute at ...