Soy is a cornerstone of the American food supply, though most is not consumed directly. Nearly 80% of soy grown in the US is processed for oil, with the leftover protein-rich meal fed primarily to ...

Protein is having a moment. But even if most people are eating enough protein, studies suggest they may not be eating the right mix.

If you’re trying to eat more soy, these recipes feature edamame, tofu, tempeh and soy milk to help you reap the benefits of ...

When it comes to plant-based protein sources, soybeans are often considered to be a powerhouse for vegetarians and fitness ...

Outlook and Forecast (2025–2035),” reveals that the European Union soy protein isolate (SPI) market is poised for steady ...

Sometimes two ingredients can complement each other so perfectly that nothing else needs to be added. This is the case when ...

A recent study has assessed the protein digestibility, amino acid composition, and environmental impact of soy-based meat analogues. The research aimed to ...

Soy milk and cow milk offer distinct nutritional profiles, with soy milk being a cholesterol-free, lactose-free plant-based option rich in unsaturated fats and isoflavones. Cow milk provides complete ...

Bored of your daily protein shake recipe? Experts recommend under-the-radar ingredients and alternative protein sources to ...