PAELLA NIGHT: Austin Clark, a recent graduate of Johnson & Wales University’s culinary school, prepared the main dish for Silver Fork Winery's first Paella Night. Photo by Jon Ammons From the patio of ...

Some restaurants get their start as a food truck. In the case of Paella Police, a food truck is being used to expand the reach of an established restaurant. Some restaurants start as food trucks. In ...

Upon reaching Kawan Kawan food court at the basement, I was greeted by Eduardo’s which was located right at the entrance. The 5-month old stall is managed by 40-year-old Eduard and his 29-year-old ...

Some destinations are as well known for their monuments as for their culinary specialities. In the south of Spain, this major port city is one of them. Its emblematic dish? Paella. If you had to name ...

Eduardo Balaguer jokes that he has paella coming out of his ears. The chef/owner of Venga Paella in the San Francisco area owns about 60 different specialty pans for the Spanish one-pot dish, and uses ...