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Spanish rice isn’t from Spain; it is derived from Mexican arroz rojo, or red rice, made with tomatoes, onion and peppers. American recipes often add ground beef. But alas: “Schools discontinued ...

Finely chop chipotle, use about 2 tsp of the adobo sauce (optionally, omit and use smoked paprika) , 1 tbsp oil, along with dry spices, baking soda, corn starch, crushed garlic and 1 tsp of soy sauce.

My Grandma Potempa always loved rice, as does my dad and my aunts, while my mom prefers potatoes for her usual side. In fact, one of our favorite family recipes is for my dad's sister's, my late ...

Food editor Leslie Brenner was wowed by the creamy rice pudding at Rustic Canyon in Santa Monica. Dense and luscious, heady with cinnamon and vanilla and fragrant with a bit of orange zest, it’s ...

Whether you have Spanish or Mexican chorizo, a flavor-packed dish is close at hand. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Think paella without the animal protein. Tomatoes pureed with onion, garlic and stock give this rice pilaf subtle flavor. It’s a perfect side for spicy dishes like chiles rellenos and pork ...