So tender they melt in your mouth — these duck breasts have the perfect amount of seasoning — and they can be cooked on the grill in the summer or roasted during the winter months. 2 teaspoons dried ...

With Mardi Gras looming, I thought it might be fun to cook up some New Orleans-style goodies featuring duck, Andouille sausage and Creole seasoning. These rich ingredients are typical of the fare from ...

In a medium saucepan over medium, heat the oil. Add the sausage and cook, stirring, until browned, about 5 minutes. Use a slotted spoon to transfer the sausage to a bowl, then return the pan to the ...

Peking duck is a popular Chinese dish bursting with flavour, which will typically be eaten at Lunar New Year celebrations. But for those who are worried about the meticulous approach often given to ...

The best part of making this duck confit recipe? All the rich fat you’re left with. Use it to roast potatoes­—it’s an easy way to upgrade a classic. Whatever you do, don’t throw it away (it freezes ...