Wooden spoons have been used in kitchens for centuries. In fact, it's believed that wooden spoons served a functional purpose as far back as the Paleolithic Era, and many home cooks treasure them ...

Wooden spoons are safe to use in cooking because wood has natural antimicrobial properties. Always let wooden utensils dry completely before storing them, which normally takes at least 24 hours.

First, place your spoons in the pot, and cover them with water. Bring the water to a boil on the stove, and continue to boil ...

While not as aggressive as boiling, soaking wooden utensils for long periods is not a good idea either. When submerged, wood ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

They're our go-to tool for stirring and so much more. Wooden spoons are safe to use in cooking because wood has natural ...