Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s always ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

Brussels sprouts might just be the rising stars of the vegetable patch. These once-reviled cruciferous vegetables -- cousins to cabbage, broccoli, cauliflower, and kale -- are increasingly ubiquitous ...

Most of us fall into one of two camps when it comes to Brussels sprouts: OMG I love them or Ew, they’re so gross. They’re a polarizing vegetable and those who love them know that it’s hard to get the ...

Although you may think Brussels sprouts are best served roasted and crispy with bits of bacon, garlic, and olive oil, you probably haven’t tried Giada De Laurentiis‘ Brussels sprouts pasta recipe. De ...

“Buffalo sauce shouldn’t be reserved for football games,” says the cookbook author ...