Don't let these delicious beauties pass you by this season. The post The 5 Winter Squash Varieties You Need on Your Plate ...

The squash family (Cururbitaceae) includes pumpkins, summer squash and winter squash. Most people think of them as ...

Cut pumpkin or butternut squash in half. Pull seeds out and drizzle with olive oil, salt and black pepper. Roast at 350° F ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

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Butternut squash is rich in vitamins and minerals, like magnesium and potassium. But picking the wrong one could diminish its nutritional content—and taste.

On a brisk Tuesday night inside the Murr Center, both Harvard squash programs delivered commanding statements to begin Ivy ...

Roasted delicata squash combines with onion, thyme, and cream before it's pureed into a simple, satisfying soup that's terrific with a dollop of crème fraîche. Chef Grant Achatz is one of the most ...

Next to pumpkin, butternut squash is probably one of the most familiar fall veggies. But with its hard skin, long neck, and bulbous bottom, some people aren’t quite sure how to prepare it. And others ...

India created history by winning their maiden Squash World Cup in Chennai on Sunday. The team comprising Joshna Chinnappa, ...