Serve the cakes immediately or keep them warm over a bare simmer until needed. — Photos: LOW LAY PHON/ The Star IF you look up ma lai go, you’ll find it listed as a classic dim sum dessert from Hong ...
Line the bottom of a 9-inch cake pan with parchment paper. Beat eggs, water and sugar for 10 minutes at high speed with an electric mixer. The batter will turn a vanilla color and become thick and ...
Niangao, steamed rice cake, and fagao, steamed sponge cake, are traditional desserts eaten around Chinese New Year in Pingtan. [Photos provided to China Daily] Niangao, steamed rice cake, and fagao, ...
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