Stella Notte’s take on chicken piccata cuts out the excess fat in some recipes but saves all the nutrients — and the flavor. Chef and owner Mickey Graham says the restaurant cleans all the fat off its ...

And how, you might ask, did that come about? According to Welsh, whose bustling Chestnut Grill still boasts a loyal clientele, “We felt that Chestnut Hill could use a good Italian restaurant. And that ...

Route 40 drivers who pass the former Luna Bella might wonder what’s happened. The restaurant looks the same, but about seven months ago, the name was abruptly changed to Stella Notte. As it turns out, ...