This elegant vegetable recipe is a simplified version of a dish David Kinch serves at his restaurant, Manresa, in Los Gatos, California. The stew combines tender carrots and turnips with black ...

Getting your Trinity Audio player ready... For centuries, Jews relied on overnight stews to nourish them during Shabbat and holidays. Because Jewish law forbids any work, including cooking, during ...

Long before the slow cooker, there was the tagine: a clay cooking vessel from northern Africa whose conical lid promotes condensation and moisture retention, bathing the stew inside (also called a ...

Dried fruit added to a savory main dish is common in many North African and Middle Eastern cuisines, but much less so in ours. Fruit offers a bright note to dinner during our dark New England winters.

Army food. Sometimes it is actually halfway decent; sometimes, well, it’s edible if you’re cold, wet and starving. And the less said about those vegetable omelet MREs the better. So, what was on the ...

1. Place the fava beans in a bowl and cover with water to soak overnight. Drain. 2. Preheat the oven to 200 degrees. Have a narrow, deep ovenproof pot with a tightfitting lid at hand; the food should ...