Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

Baking is an art, without a doubt. There are plenty of hard desserts out there, and even the most standard of your average sweets often has at least one complex component. Take pies, for instance. Pie ...

In 2011, instead of going to pastry school, lifelong baker Teeny Lamothe embarked on another adventure: an apprenticeship tour of pie shops across the country. She spent a year hopping from bakery to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pies are quintessential for fall. When the ...

When I was in college, I got into baking as a way to mitigate the stress brought on by taking classes I didn’t really enjoy with the goal of getting a job I didn’t really want. One Christmas, my dad ...