Things are simply nuts today, so let’s get right to it, starting with this wonderful reminiscense shared by Camano Island cook Bette Magner. “After reading the request for spiced filberts from Sandy ...

Combine walnuts, sugar, 2 teaspoons oil, and 1 tablespoon vinegar in medium nonstick skillet. Stir over medium heat until syrup coats nuts thickly, about 2 minutes. Season with salt and pepper.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brownies and walnuts go hand-in-hand, but serving them for breakfast? Now that's a treat! Luckily, this ...

Growing in backyards across the South, this native ingredient is ripe for the fall harvest. If you've never been jarred awake by the ruckus of racquetball-size black walnuts plummeting from high up in ...

One study that took into account data from over 280,000 people over the course of 20 years found that eating just a small handful of nuts regularly was associated with a lower risk of obesity as ...

Chef Manny and John from Don Q Rum are making brie smothered in candied fruit, walnuts, Don Q Reserva, and Don Q Naranja rum. Bake French bread, cut into half-inch discs and set aside. Warm a ...

Culinary icon Martin Yan has hosted the PBS cooking show Yan Can Cook for decades and authored dozens of cookbooks. Born in China, Yan learned to cook in Guangzhou and Hong Kong before moving to ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...