As the hot, humid days of summer in Japan get closer and closer, we can thankfully stay cool this year in a new way by making plenty of Suika [Watermelon] and Melon Bars, some of one of Japan’s ...
The server came by and asked if I wanted the shrimp’s head fried up. Yes! So good. Credit: Anthony Keo Last week, I barhopped between two Japanese pubs in Tokyo, but it was really just two places on ...
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