CHICAGO (WLS) -- ABC7's Tracy Butler cooked up, or rolled up a storm with Sushi-San's Chef Kaze Chan. Sushi-San is located in River North and the Willis Tower. Chef Chan is getting ready to open ...

UK restaurant chain Yo! Sushi is going to be letting gamers play with virtual Japanese food while they eat the real thing. The eateries will have Nintendo DS portables loaded with 505 Games' Cooking ...

What is it about making sushi at home that scares us? Is it working with raw seafood? The art of making sushi rice that holds together yet seemingly melts on your tongue? Or is it knowing that the ...

In Article Audio PlayerThe average kid most likely turns his or her nose up at sushi. Making “dessert sushi” is a great way to introduce this tasty Japanese concept to your children. Just trade a ...

Sushi was introduced to the United States through Los Angeles' Little Tokyo in 1966. A classic staple in Japanese households, sashimi (raw fish), sushi (raw fish with sticky rice) and sushi maki ...

The Brothers Sushi in Woodland Hills is one of L.A.’s best new restaurants, but a lot of people don’t realize it’s new. Chef Mark Okuda knows that he probably should have changed the name of the ...

Small-group, English-only class combines ramen and sushi making with premium sake pairing and warm Japanese hospitality; consistently rated 5/5 by hundreds of travelers. TOKYO, Nov. 24, 2025 ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the service has become popular in one of Japan’s most popular tourist sites in ...