Place each color of batter into a separate pastry bag and snip the tips. Pipe the batter onto the prepared baking pan in a ...

Swiss rolls give you all fantastic flavors of a layer cake in a fun, rolled-up package. The sweet swirls in this version are filled with light whipped cream and fruity jam.

If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either ...

Add in and beat. …………………………………………………………………… ½ cup sugar, then. . . Sift together and beat into the yolk mixture ...

Recipes for Swiss roll can often be complicated but this one from the Hairy Bikers has a lemony twist and I found it a breeze to make. While it does take longer to make than a lot of other desserts, ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll tin ...

"Surprisingly the Swiss Roll did not originate in Switzerland but instead is more likely to have roots in other European countries. As the cake spread across the world it has taken on many names and ...