1. In a large skillet heating over medium high heat, add a little oil and the beef, onions, and jalapeno. Cook and crumble the beef as well as you can to avoid large chunks of beef. Cook until the ...

If you’ve studied up on regional Mexican birria in L.A. since I last featured this weekend hangover cure back in February, by now you know that you’d better get a seat early or risk being turned away.

Food Network found the top five tacos in the country. Find out which restaurants made the list. #5: Carne Asada Tacos Dorados — La Taqueria At La Taqueria in San Francisco, order as the locals do — ...

In a world where things tend to fall apart, it is comforting to revisit an old favorite restaurant and find it better than ever. Hugo's gave me that particular kind of reassurance on a recent visit, ...

There’s no shortage of tacos in Los Angeles. All the carts, trucks and stands I encounter daily hold a promise of something to obsess over. Everyone has their favorites. Here are three to try now.

Enrique Olvera doesn’t believe in Mexican food. The 40-year-old chef behind Pujol in Mexico City and Cosme in New York cites the difference between Texas barbecue and California cuisine to prove his ...

I couldn’t begin to tell you how we got to the subject. I was at a party thrown by my neighbor in my own back yard, surrounded by drunk people I didn’t know. It’s strange coming to a party late when ...

Taco Bell is not nor has it ever been authentic Mexican food; it is categorically TexMex. While zesty and fiery, a Flamin' Hot Cool Ranch Doritos Locos taco not only shows that Taco Bell doesn't know ...

Forget sideways rain, the bitter cold, the wind. Tacos are an every-season food. That means fall is as good a time as any to open a taco truck. Taqueria Sinaloa opened about two weeks ago in the ...