For many years I’ve made cookies for the holidays. Lots and lots of cookies. For gifts, for parties, sometimes just to have around the house. To keep it interesting, I might tweak the recipes or ...

For many years I’ve made cookies for the holidays. Lots and lots of cookies. For gifts, for parties, sometimes just to have around the house. To keep it interesting, I might tweak the recipes or ...

I ate my weight in Bit-O-Honeys as a kid. And would happily do so right now as an adult. And I'm a honey addict, especially in Southwest Florida, where we have varieties that put clover honey to shame ...

Getting your Trinity Audio player ready... Marisa’s Vanilla Bean Saltwater Taffy Makes 120 pieces Note: Taffy will not set properly on a humid or moist day. Add food coloring to tint the mixture, if ...

Note: Fernet is an Italian aperitif, available in liquor stores. 1/2 cup light corn syrup 1/4 cup water 1 cup (8 ounces) sugar 2 tablespoons (1/2 ounce) good quality cocoa powder, such as Valrhona 1/4 ...

Savour Chocolatier Owner Kim Dagher works on a batch of Bangor Taffy at her businesses kitchen in Veazie. Dagher is a trained chocolatier who studied at the Barry ...

Note: Taffy will not set properly on a humid or moist day. Add food coloring to tint the mixture, if desired. Cooking spray or oil 1/2 cup evaporated milk 11/2 cups sugar 12/3 cups light corn syrup ...