Chef Tarla Dalal's doodhi kheer recipe is a must-try if you are looking for delicious and healthy Navratri vrat recipes

Try chef Tarla Dalal's doodhi kheer recipe – a yummy Navratri vrat dessert made with bottle gourd, milk, and nuts. Here is the full step-by-step recipe.
Bon Appétit

Tarla Dalal's Cookbooks Taught My Mother—And Millions of Indians—How to Cook Everything

The first cookbook my mother bought for herself was The Pleasures of Vegetarian Cooking by Tarla Dalal, a faded, tan-colored volume of comic book thickness with tattered edges. It was 1980, she’d just ...