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When it comes to comparing a pie and a tart, there's no getting around the fact that the pie has the upper hand in America, and we've named the best pie in each state. You might have eaten many a tart ...

This is a glorious tart and well worth the effort so make your own pastry. It is advisable to make the pastry either the day before you plan to make the tart or at least, a few hours before. It makes ...

Persimmons are one of my favorite fruits and I can never forget those sweet childhood days when I would pick persimmons from ...

Fruit tarts are so delicious yet simple, really. Pastry, custard, fruit… that’s it. I never feel the need to glaze the fruit as the natural flavours and vibrant colours are splendid enough as they are ...

Last Saturday, along with a great crowd of southern cooks, I enjoyed a couple of hours in the demo kitchen at the Southern Institute of Technology. It was a relaxed and often hilarious time with lots ...

When I make a vegan bake, I don’t want to compromise on flavour or texture, and these cookies are a lovely example of that,” explains Chetna Makan. “The delicate flavour of cardamom and the richness ...