Discover which nonstick pans may contain harmful chemicals and find safer alternatives with Consumer Reports' expert tips.

Your Pan's Scratches Could Be Leaching Millions of Particles Into Your Food 3 million toxic micro and nanoplastic particles, ...

It’s true that traditional nonstick pans are easy to use — but the easiest option isn’t always the healthiest one. Here’s why we recommend ceramic nonstick cookware instead. Nonstick pans might make ...

The set includes a 10.5- and 8.5-inch Always Pan, 5.5- and 2.5-quart Perfect Pots, matching lids, and wooden kitchen utensils ...

UNDATED (WKRC) - Non-stick frying pans and other kitchen appliances have been linked to some health problems, including Teflon Flu. Poison Control Centers released reports that showed suspected ...

Your nonstick pan is a culinary workhorse. You can rely on it when you can't rely on any other cookware. It makes your life easier. Fried eggs? You got 'em in a flash ...

Nonstick pans are great at a variety of foods but they fail at the high heat needed for searing meats. If you plan on searing ...

Use nonmetal utensils, line pans with parchment or silicone mats and let them cool fully. A rimmed metal sheet pan is a ...

A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself. David lives in Brooklyn where he's spent more than a decade covering all ...