Back in January, I was so bold as to issue a hopeful call that 2015 might be the Year of Tempeh. The reasons: a growing interest in plant-based eating and an also-growing realization that fermented ...

Smiling Hara Tempeh is teaming up with Miso Master and local fermentor Meredith Leigh to offer a class on cultured foods. The goal, says Smiling Hara co-founder, is “to offer tips for preparing ...

Fermented foods like tempeh (a soy-based alternative to tofu), miso (a paste of fermented soybean, barley and koji), mirin (rice wine used in cooking) and amazake (a drink made from fermented rice) ...

Pass the miso soup and have some soy sauce drenched sushi for dinner. Regularly eating fermented soy products is linked to a lower risk of early death, says a new study. Researchers in Japan analysed ...

SEATTLE — Although uncommon in the United States, fermented beans and grains are popular foods in many other countries. Co-author of new fermentation guide Miso, Tempeh, Natto & Other Tasty Ferments, ...

Mushroom farmers seem to be crawling out of the woodwork in droves recently, but when it comes to more complex fungus-based foods, Luv Tempeh is the place to go. “Everything I do is mycelium,” said ...

Did you know that the low FODMAP diet is not soy-free? That is true, but there are both low FODMAP and high FODMAP soy products. How can you tell what is what? This article discusses soy products in ...

I’ve never been to Indonesia, but I’m fast becoming a fan of one of its traditional foods: tempeh, the fermented soybean “cake” that has long been a favorite among vegetarians east and west. Tempeh is ...

Farmers’ market season is back. No matter your neighborhood, you can find local produce and handcrafted goodies near you. In Farmers’ Market Finds, recipe developer and freelance writer Ashlee Redger ...