Sourdough does have this nasty reputation for being moody and finicky, as if it requires some baking magic that only artisan ...

Bread inevitably will become stale or moldy over time, but keep it fresh for as long as possible with this simple yet unusual ...

If you’ve ever made baguettes at home, you’ve probably tried to ensure bakery-style results by brushing the unbaked loaves with water, spritzing a fine mist directly into the oven, or pouring boiling ...

Jeff Hertzberg and Zoe Francois' No-Knead Artisan Free-Form Loaf requires only five minutes of active time in the kitchen. (Michael Lloyd/The Oregonian) Making high-quality artisan bread is ...