A type of basil native to Southeast Asia and its cuisines, Thai basil is savory, spicy, and anise-like, adding a distinct pungency to dishes. It’s a vibrant, irreplaceable addition in many dishes, ...

This Italian-Thai fusion takes classic pesto in a bold new direction. Fragrant Thai basil, green chilli and macadamias create a zesty, no-cook pasta sauce. Until I tried freshly made basil pesto, I ...

If you’ve ever eaten Italian food — in other words, if you are human — you know all about Italian sweet basil. Those beautiful, floppy green leaves are a key ingredient in Italian cuisine and the ...

There is nothing as satisfying as sipping a glass of ice cold lemonade on a hot summer day. Its sweet-tart flavor is a surefire signal that the season is here. With just three simple ingredients — ...