A whole world of Thai noodle soups awaits—and we’ve got the guide to making them at home.

Pad see ew (ผัดซีอิ๊ว), pronounced pad (like the "pud" in puddle), see (like the letter "c"), ew (rhymes with new), is one of Thailand's most popular dishes. Its allure lies in its deceptive ...

This vibrant Thai Peanut Noodle Salad combines hearty soba noodles and crisp, colorful fresh vegetables tossed in a smooth, ...

Chef Bobby’s Autumn Thai Noodles This is a fantastic meal for getting the tickle out of your chest during the fall months as ...

“Those are the three noodles that everyone who’s been to Thailand wants to make,” said Watcharee Limanon, who has moved between Bangkok and the United States since 1994, and built a small Thai ...

Thai instant noodle giant MAMA has seen its “healthier range” gain popularity in overseas markets such as Greece, but admits that more time is needed for such products to gain a foothold in its local ...

This might be cheating a bit, but rather than pick just one venue we’re going to go out on a limb and recommend the entire area in front of Bangkok’s Ratchawat Market as a goldmine for noodle lovers.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. On hot summer days in LA, spicy noodle soup is rarely the first food that comes to mind when stewing over what to ...

Cooks in the nation’s diaspora offer wisdom on making pad Thai and other classics at home. First tip: Sometimes taste is more important than tradition. The Thai chef Pailin Chongchitnant in her ...