In northeastern Thailand, Sonny discovers fermented noodles made from flour left to develop its distinctive sour flavor for ...

This Pad See Ew recipe shows how to prepare one of Thailand's most popular noodle dishes using fresh wide rice noodles, ...

Catchphrase]The sweet and sour notes of Thai fermented fish sauce and tamarind soak into the glass noodles, while the flavor of galangal and the freshness of mint spread throughout your mouth. Here is ...

“Those are the three noodles that everyone who’s been to Thailand wants to make,” said Watcharee Limanon, who has moved between Bangkok and the United States since 1994, and built a small Thai ...

Thai instant noodle giant MAMA has seen its “healthier range” gain popularity in overseas markets such as Greece, but admits that more time is needed for such products to gain a foothold in its local ...

Smoky, saucy, and addictive - that's the classic Thai Drunken Noodles for you. Fret not, the recipe does not include alcohol. Traditionally referred to as pad kee mao (pronounced pat-kee-mow), this ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. On hot summer days in LA, spicy noodle soup is rarely the first food that comes to mind when stewing over what to ...

Listen closely for a moment at a noodle shop in Bangkok.Inside the shop, there is the steam from the pots, the sound of bowls ...

There are lots of local places to get pad thai, but some are better than others. The results from The News Tribune’s pad thai ...

This might be cheating a bit, but rather than pick just one venue we’re going to go out on a limb and recommend the entire area in front of Bangkok’s Ratchawat Market as a goldmine for noodle lovers.

Cooks in the nation’s diaspora offer wisdom on making pad Thai and other classics at home. First tip: Sometimes taste is more important than tradition. The Thai chef Pailin Chongchitnant in her ...