Pad see ew (ผัดซีอิ๊ว), pronounced pad (like the "pud" in puddle), see (like the letter "c"), ew (rhymes with new), is one of Thailand's most popular dishes. Its allure lies in its deceptive ...

“Those are the three noodles that everyone who’s been to Thailand wants to make,” said Watcharee Limanon, who has moved between Bangkok and the United States since 1994, and built a small Thai ...

This might be cheating a bit, but rather than pick just one venue we’re going to go out on a limb and recommend the entire area in front of Bangkok’s Ratchawat Market as a goldmine for noodle lovers.

Smoky, saucy, and addictive - that's the classic Thai Drunken Noodles for you. Fret not, the recipe does not include alcohol. Traditionally referred to as pad kee mao (pronounced pat-kee-mow), this ...

Pad Thai takes center stage at a new Thai restaurant in Silver Lake. Earlier this week, on August 2, BOBO Thai officially opened its doors, debuting as Los Angeles' first restaurant dedicated entirely ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. On hot summer days in LA, spicy noodle soup is rarely the first food that comes to mind when stewing over what to ...

Cooks in the nation’s diaspora offer wisdom on making pad Thai and other classics at home. First tip: Sometimes taste is more important than tradition. The Thai chef Pailin Chongchitnant in her ...