The team behind the Four Horsemen is branching out. The 64-seat spot is helmed by Nick Curtola, the executive chef at the Four Horsemen, alongside chef de cuisine Ben Zook. All the pasta dotting the ...
Nick Curtola has been the chef at the Four Horsemen since it opened. Illustration: Ryan Inzana Nick Curtola has been the chef at the Four Horsemen since it opened. Illustration: Ryan Inzana There’s a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results