I have been making the Australian self-saucing ‘lemon delicious pudding’ for years. It ends up with something like a curd ...

Colin the Caterpillar turned 30 this year and in celebration of the cake that’s adorned the table at every birthday party I had growing up there've been loads of special iterations of the delicious, ...

Place half of the bread cubes in a greased 9 x 13 glass baking dish. Top with apples. In a mixing bowl, beat cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth. Stir in toffee bits ...

Preheat the oven to 180C/gas 6. Peel and core the apples and cut into chunks. Place in a saucepan with the 25g of butter and 2tbsp of water. Cover with a lid and cook over a low heat for about 10 ...

Colin the Caterpillar has long been a British birthday party staple and now Marks and Spencer has revealed a new way to eat the beloved treat. As part of its Halloween campaign, M&S has revealed a ...

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Celebrity chef Tom Kerridge has shared his recipe for an apple and toffee crumble pie. Serving eight people, it takes from 30 minutes to an hour to prepare and from one to two hours to cook. To make ...

Cinnamon buns are perfect as is. The gooey bread, sticky glaze, and strong cinnamon-sugar flavor with each bite — it’s simply divine. While we could go for the classic recipe any time, Jamie Oliver ...