Making tofu is truly an art form; one misstep and it can instantly turn into a less-than-savory dinner. While many have mastered making delicious different types of tofu meals, just as many are still ...

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In a kettle or medium pot, bring 6 cups water to a boil. Pour water over tofu; sprinkle 2 Tbsp. salt evenly across water. Let ...

There are many tips and tricks for making the best tofu possible. One that sounds a little suspect, freezing it first, ...

Tofu is a flavorless, tasteless wonder right? Wrong. It is if you eat it plain out of the package, or if it's prepared wrong (for example, it's not pressed or seasoned.) Imagine eating a chicken ...

If you regularly cook with tofu, you probably have a method to squeeze out the excess water — an architecture of paper towels topped by plates or trays, weighted by a book or tomato cans. A device is ...

A block of white, tasteless, gelatin-like protein isn’t likely to be at the top of anyone’s must-try list. But press it, ...

Tofu can be a polarizing ingredient for some, but it's a great source of lean protein and is also a complete protein, which means it provides all nine essential amino acids you need. It's a common and ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Making tofu is truly an art form; one misstep and it can ...