It’s a multi-course journey celebrating wagyu as a cultural expression of Japanese craftsmanship.

Miami’s relationship with Japanese cuisine continues to elevate, and now it’s entering truly rarefied territory. In the next two months, Michelin-starred Tokyo institution Oniku Karyu will make its ...

A highly acclaimed Michelin-starred restaurant from Japan is opening its first U.S. location in Miami, the only restaurant in this country that will serve its special, world-renowned wagyu beef.

Join Kate Yoshida from Minute Food as she returns from her recent Japan trip, sharing stunning photos, stories of her family ...

An influx of omakase counters, Michelin stars and Tokyo-trained chefs is elevating Miami’s sushi scene.