If there’s one thing I’m a purist about, it’s tomato soup. I like it creamy and plain, served with a grilled cheese sandwich — white bread, American cheese. End of story. Why mess with perfection? But ...

With just a can of beans, some creativity and a few extra ingredients, you can put an easy, healthy dinner on the table.

This easy bean dish from Tieghan Gerard's latest cookbook, "Half Baked Harvest: Quick and Cozy" (Clarkson Potter, $32.99), will make dinner or lunch feel like a warm hug. It combines the flavors of a ...

Turn to these classic and Italian-inspired soups to stay warm and cozy all through the chillier months, with recipes for ...

These bowls are from the first batch of soup, which has red kidney beans and chickpeas instead of cannellini beans. The second batch, which our test cook made for the newsroom taste testers, did have ...

Pasta e Fagioli is a classic Italian soup made with sausage, beans, and pasta in a rich tomato broth. This hearty 30-minute recipe is the perfect weeknight dinner—easy, filling, and full of authentic ...