Tostones are twice fried plantains common in Latin American cuisine. It is paired with mojo sauce, which is traditionally made with sour oranges. (Recipe Credit: Adrianna Adarme of the Fresh Tastes ...

Tostones chips are crispy slices of green plantains that are fried until golden and delicious. They taste like a cross between a potato chip and a cracker—salty, crunchy, and so easy to love. This ...

Topped tostones take crispy, twice-fried plantains to the next level with juicy shredded beef, melty cheese, and a smoky ...

Dear SOS: The shrimp tostones appetizer at Cafe Verde in Pasadena is delicious, unique and addictive. I’ve taken several out-of-town guests to enjoy the dish, and they all rave as well! I would love ...

Lourdes Castro is a highly-regarded food educator and the author of four cookbooks focused on Latin cooking. She teaches Nutrition and Food Studies at New York University, where she also serves as ...

This is the ultimate Latin America meets India dish! Priyanka Naik has traveled the world extensively, but one city in particular that she frequently visited within her homeland is Miami, Florida. Her ...

Pollo Tropical introduced new menu items including Topped Tostones and Shrimp Creole, giving Pollo fans more fresh and craveable choices. All of the items are available now, for a limited time, at ...

Plátano, o plátano verde, es una parte importante de la cultura dominicana y se usa en varios platos tradicionales. Se puede freír, hervir, hornear, hacer chips, es un ingrediente muy versátil.