Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant. Spongy injera, potatoes and carrots drenched in spices all wrapped in ...
Weinberg senior Beza Abate may smile when she’s happy, but it’s more likely you’ll find her dancing. “I grew up in Ethiopia, and for any special occasion — wedding holidays, proposals, any occasion ...
The beerlike beverage called suwe or tella is brewed in Eritrea and Ethiopia, as well as in diasporic communities like Dallas and Fort Worth. Fatean Gojela with her granddaughter, Ava, preparing suwe, ...
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