Tribal communities in Madhya Pradesh cherish various traditional halwas made from local ingredients like kodo millet, amaranth, mahua flowers, tamarind seeds, chironji, and amla. These halwas are not ...

ROURKELA: For foodies and those drawn to culinary exploration, Jomha, meaning food in Ho language, offers an ethereal dining experience rooted in Odisha’s tribal heritage. Founded in Rourkela by two ...

India’s tribal communities cook with instinct, intuition, and an intimacy with nature that most of us lost somewhere between supermarket aisles and food delivery apps. In these kitchens, whether ...

In Rourkela, two sisters are transforming indigenous Ho tribal cuisine into a soulful, contemporary dining experience while preserving its traditional and cultural roots. ROURKELA: For foodies and ...