Tribal communities in Madhya Pradesh cherish various traditional halwas made from local ingredients like kodo millet, amaranth, mahua flowers, tamarind seeds, chironji, and amla. These halwas are not ...

India’s tribal communities cook with instinct, intuition, and an intimacy with nature that most of us lost somewhere between supermarket aisles and food delivery apps. In these kitchens, whether ...

ROURKELA: For foodies and those drawn to culinary exploration, Jomha, meaning food in Ho language, offers an ethereal dining experience rooted in Odisha’s tribal heritage. Founded in Rourkela by two ...

On my fifth day in Kerala, India, I ventured into the mountains of Thekkady to meet the Mannan tribe and experience a traditional tribal meal. The cooking process began with peeling shallots, chilies, ...