Now Caribbean food and spice is perhaps not the first thing that comes to mind when you think of Montreal. But Caribbean Curry House in the Côte-des-Neiges neighborhood has got some of the best goat ...

For this month’s Inviting Writing, we asked for stories about foods that make your holidays complete. We’ve read about pizzelles, mystery cookies and mashed potatoes, and today’s essay is about roti, ...

Walk into Chokas Caribbean restaurant and instantly you’re on island time. It is a real hidden spot on South Beach. There’s an island sunset painting on der. It is a true family-run eatery with ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. In our Dining Reports, we share a firsthand ...

12 Add herbs, onion, salt and pepper, curry and garlic to chicken mix together 13 Method heat pot to 350 add oil and garlic until garlic medium brown, add chicken stir 14 Add tomatoes coconut milk/ ...

If you’ve never had Rashida Holmes’ curry chicken roti — flaky, buttery paratha roti wrapped around a warmly spiced stew of dark-meat chicken, crunchy slaw and crispy skinned potatoes — you’re missing ...

There’s something about island fare that’s so alluring for mainlanders. Sure, plenty of us have had a taste of Jamaican jerk chicken, Cuban ropa vieja, Puerto Rican mofongo, or Bahamian-style conch ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Trini Vybez got its start in 2020 as a food truck slinging Trinidadian street foods all over town.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There’s no better vegetarian snack in the world than doubles. Both singular ...