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I spent 48 hours eating Trinidadian food!
This is the ultimate Trinidad and Tobago food tour. For 48 hours, I’m eating my way across the island from Debe to Chaguanas ...
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. In our Dining Reports, we share a firsthand ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Trini Vybez got its start in 2020 as a food truck slinging Trinidadian street foods all over town.
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What makes Trinidad's lobster roti legendary?
Join Chef Jason Peru in Trinidad and Tobago for a seafood adventure. The journey starts at The Roti Cafe in Santa Cruz, where you can enjoy a legendary lobster roti filled with buttery lobster curry ...
Natalia Kalloo is undeniably a DC insider—just not in the restaurant world. “I’m not a culinary artist or chef,” says Kalloo, a veteran employee of the District’s Office of Administrative Hearings. “I ...
On most afternoons, you can find Kelvin Cadiz chilling on the side patio of his Cleveland Heights restaurant. That’s where his two offset grill/smokers sit, puffing aromatic smoke plumes into the air.
During an address in Parliament last Friday, Prime Minister Kamla Persad-Bissessar encouraged Trinidadians to visit Joy’s ...
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