Crispy rice makes everything better.

There’s a version of this dish that’s existed in my fridge for years without a name. Leftover rice that’s been sitting overnight, a can of tuna in the pantry, whatever cheese is left in the drawer. It ...

Tuna makes an excellent, versatile protein — fresh or canned, it shines in sauces, casseroles, pastas, and salads.

Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery and sweet onion in a bright, lemony dressing. Served as a sandwich (hot or cold) or nestled ...