In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, keeps that same crunch and chewy center.

Although I have known Chef Ahmet for 9 years, this was the first time I paid a visit to his restaurant. I can still remember that my first-ever experience with Turkish food was pistachio baklava, ...

MANILA, Philippines — In Turkey, people eat bread three meals a day, and they like their bread freshly baked. A main staple in Turkish cuisine, bread is served warm and crisp with every meal. Like the ...

MANILA, Philippines — In Turkey, bread is a staple. People eat fresh bread three meals a day, serving it warm and crisp with the aroma of freshly baked breads wafting in the air. Artisan breads are ...

Eaten daily in all shapes and sizes, bread has been central to Turkish cuisine for millennia, and indispensable to daily life in modern Türkiye. Bread is made in a wide variety and differs from one ...