Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

The latest in an ever-growing line of releases from Akkor (Ottoman Cuisine) continues the tradition of a bare bones collection of culture-specific recipes. After a preface that briefly touches on the ...

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Looking for a spicy, flavorful recipe that you can whip up in 10 minutes? It’s the ultimate dream, right? Luckily, TikTok has you covered. A video of a family Turkish pasta recipe is going viral for ...

This authentic Turkish Kokoreç recipe features 100 meters of lamb intestines, carefully wound on a spit and slowly roasted to perfection. A rich, flavorful dish from the heart of Turkish cuisine!

When Mahmud "Moody" Ugur wanted to open a Turkish restaurant in Austin based on the recipes he learned from his mother and grandmother in his hometown just south of Istanbul, he was told the concept ...

In a new series, Place at the Table, we look at diasporic enclaves around the world through their cuisines—and the people who, in trying to recreate a taste of home, have forged exciting food scenes ...