New Delhi: Udon and soba noodles are two of Japan’s most loved comfort foods, regularly found in steaming bowls of broth, cold dipping plates, and quick‑hit stir‑fries around the world. While both ...

Prepare a comforting bowl of udon noodles with simple ingredients for an easy homemade dinner. A versatile noodle dish that's ...

An curved arrow pointing right. In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 ...

Choose one recipe for the part of the meal you actually want, such as noodles, a side, or a sweet finish. You can keep dinner ...

The udon taxi is hard to miss. The car itself looks like any regular Japanese cab—a shiny black exterior with seats sheathed in doily-like covers. The main difference is that on the roof of the car, ...

The one constant throughout my eight-day holiday in Japan last month was udon. The part of Japan that we visited, Shikoku, is famous for the thick, white wheat noodles, in particular the somewhat ...

Hetty McKinnon had no way of knowing that the title of her latest book, To Asia, With Love, would end up carrying so much more meaning by its publication date than when she first conceived it. “Even ...

Japanese consumers have made a sharp shift away from high-priced rice to noodles and other cost-effective staples, the start ...

Guests at Udon House take cooking classes from Japanese masters downstairs, then sleep in shared rooms upstairs. But don’t worry – there are opportunities to get out of the house a bit, including ...

Udon noodles are the epitome of comfort food. Thick flour noodles, usually in a mild broth, which can include toppings like tempura, egg, even something exotic like sea urchin. A bowl is a perfect, ...