While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SAN DIEGO — A woman accused of beating and ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. There are several ways to tenderize those cheaper cuts so they turn out just as tender and juicy as their pricey ...

Q: I used to have several beehives. Sometimes I would accidentally crush a bee when working on the hives. When that happened, they went into attack mode, and I got stung a lot. A name-brand meat ...

There are three vital steps that go into the creation of any meal. First, you gather your ingredients, second, you prepare them. Then, finally, you get to cooking. Steps one and three get most of the ...

What is the best meat tenderizer? A meat tenderizer is a great cooking tool that can take your meat’s flavor and texture to the next level. For some cuts of meat, a tenderizer won’t be necessary. For ...