From jalebi and royal falooda to pista burfi bark, each Diwali dessert in this festive lineup delivers big flavor, ...

Rich color and aromatic flavor make mussels in saffron sauce a great addition to family dinner tables or any gathering when ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Colorful plates make rustic skewers with saffron rice a favorite for casual get-togethers and everyday family ...

Depending on your taste preferences, certain spices—including but absolutely not limited to oregano, cayenne, and cinnamon—may be staples in your pantry. One less common spice that you may not keep in ...

Dhivya Subramanian’s recipe isn’t traditional — but it beautifully blends the flavours of two places she calls home ...

In a sauce pan on medium heat, simmer the stock (do not bring it to a boil). Slowly whisk in the butter, one piece at a time. Add the garlic and saffron. Cook everything on low for approximately three ...

If you want to make your Diwali extra sweet (and a breeze!), check out these easy dessert recipes that don't require much ...

Guests will be greeted with Persian tea and dates, then make traditional dishes like fesenjoon, a chicken stew with walnuts and pomegranate, and saffron rice. It’s not every day you can learn to make ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

When Arvinder and Pardeep Vilkhu started their catering company in 1998, neither of them had ever cooked professionally.

Did you know saffron tea is linked to boosting mood better than prescription drugs? Moonflowers saffron tea supports farmers in Afghanistan. As an Afghan refugee born in Kabul, Afghanistan, Tahmina ...