Bright colors and fresh flavors come together in this yogurt salad with salmon and shrimp, making it just right for busy ...

This fresh vegetable salad is so simple, yet all the ingredients blend perfectly. A fresh, lightly herbal homemade dressing sweetened with a touch of honey and with just the right amount of tang is ...

This colorful Italian recipe is a great way to use fresh vegetables from the garden, according to recipe creator impellizzeri kitchen. Serve over a bed of lettuce or with bread. This four-ingredient ...

Blanched baby Chioggia beets, turnips, green and yellow beans, carrots and pearl onions are tossed with yellow and red cherry tomatoes and lightly dressed with olive oil and lemon. You can substitute ...

From hearty salads and one-bowl meals to easy sheet pan dinners and veggie skillets, here are 60 vegetarian dinners that everyone will love. Salads, perhaps, feel like the easiest way to load up on a ...

Farro is nothing new. In fact, it’s one of the so-called “ancient grains” and has been around for about 10,000 years. Some other grains that fit into this category are amaranth, millet and sorghum.

Raised in Queens by food-loving parents on civil servants’ budgets, I had a childhood that served as a culinary world tour — by way of inexpensive, excellent, mom-and-pop restaurants around New York’s ...

1) I like a mixture of broccoli, cauliflower, carrots, snow peas, celery, bell peppers and any other vegetable I have in the fridge. I like to blanche the broccoli, cauliflower, carrots and snow peas ...

Cook the spaghetti according to the package. Once done, drain and rinse immediately in cold water to cool it down. Other WRAL Top Stories Chop up the four cups of vegetables. Just about any vegetable ...