In this episode of In The Kitchen With Matt, I will show you how to make lemon poppy seed muffins from scratch. This easy ...

These zesty lemon poppy seed muffins are the perfect way to brighten up your breakfast or brunch table! Made with a moist vanilla and poppy seed base infused with fresh lemon zest and a sweet lemon ...

So simple. So tart. And so sweet. These lemon muffins make for the perfect addition to a Sunday brunch this spring - or weekday breakfast. I found this recipe on Martha Stewart's website (and made a ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

You can't beat homemade bread or cake straight from the oven. Not only does it taste gorgeous it smells divine too. Warm, fluffy and irresistibly good, there is something extra special about making ...

Sometimes your brain says, "muffin," when you wake up in the morning. And although typical baked goods you'd find at Starbucks or other coffee shops are loaded with the white stuff, these are not.

Warm weather and seasonal ingredients are inspiring the desserts we’re making this summer. From ice cream-topped apple crisp to healthy smoothie lollies, we’ve rounded up some delicious vegan dessert ...