Cook the spaghetti according to the package. Once done, drain and rinse immediately in cold water to cool it down. Other WRAL Top Stories Chop up the four cups of vegetables. Just about any vegetable ...

Dear SOS: Could you possibly obtain the recipe for the grilled vegetable salad served on Thanksgiving Day at the Lawrence Welk Resort Center in Escondido? It’s truly an exceptional salad. Dear Chris: ...

Though salads are the staple of the healthy lunch illuminati, my intolerance for eating a bowl of lettuce has always left me feeling out of the club. But once I realized that a great salad, full of ...

As the leaves sport fiery colors and the air adopts a crisp tone, the earthy essence of root vegetables truly embodies the ...

1) I like a mixture of broccoli, cauliflower, carrots, snow peas, celery, bell peppers and any other vegetable I have in the fridge. I like to blanche the broccoli, cauliflower, carrots and snow peas ...

This BBQ season, elevate a vegetable salad with this easy recipe from James Beard Award-winning pitmaster Rodney Scott. "While meats are usually the stars of the show at barbecues, I love finding ways ...

This colorful Italian recipe is a great way to use fresh vegetables from the garden, according to recipe creator impellizzeri kitchen. Serve over a bed of lettuce or with bread. This four-ingredient ...

Winter salads are fresh and tasty, usually made with seasonal fruits and vegetables like carrots, turnips, cauliflower, beets, onions, cabbage, potatoes, broccoli and celery. In-season winter fruits ...