Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. This frying pan has layers of stainless steel surrounding ...
As Homes & Gardens' resident chef and Kitchen Appliances Editor, I have tested around 50 frying pans this year. I've probably eaten around 100 fried eggs, 200 pancakes, and more plates of halloumi ...