We all want to eat better, and most of us would love to have more meals with healthful and flavorful whole grains on our table. Yet, as a cookbook author specializing in them, whenever I ask during ...

Savor the warm, aromatic flavors of India with this vibrant vegetarian curry. Walnuts bring a nutty depth and satisfying crunch, while tender baby kale is gently wilted in the sauce. It’s milder than ...

This sun-dried tomato walnut pasta has the right combination of nuttiness and deep flavor. (Recipe Credit: Adrianna Adarme of Fresh Tastes). To a small saucepan, set over medium heat, add a teaspoon ...

Instructions: Heap basil, parsley, garlic, walnuts and salt into a food processor. Pulse several times, to chop everything coarsely, then, with the machine running, pour in ½ cup olive oil in a slow, ...

Are you craving a quick pasta dish with mushrooms, but don’t want to spend a long time shopping for it? Then cook our vegan ...

Preheat the oven to 325°F. Spray the interior of six 1/2-cup soufflé dishes with non-stick vegetable spray. Place the dishes on a parchment paper-lined baking sheet. Set aside. Place the Frangelico in ...

In a food processor, combine walnuts, breadcrumbs, garlic, cumin, coriander, pepper flakes, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; process until finely ground. Add lentils and 1 tablespoon oil ...

It’s not every day we come across a cake that’s delicious and sophisticated but also easy to make. At Avenue in Manhattan Beach, chef Christian Shaffer turns out a luscious golden walnut cake. Toasted ...