Everyone with a vegetable garden should try growing kale: it's very easy and seriously good for your health. Here's how to ...

Kale is prone to grit and dirt—as well as foodborne pathogens. “It’s important to remember that food safety is everyone’s business. This means that best practices are applied from farm to fork,” she ...

I love kale salads in the summer. Theyre light, yet also hearty and filling. I always feel really good the rest of the day after eating a large kale salad for lunch. That must have something to do ...

Kale isn't just for hipsters when you can make it taste great in a salad with almonds. Get tips for making kale more palatable. Kale was once a vegetable relegated to being cooked until a swamp green ...

This buffalo kale salad is spicy, satisfying, and packed with plant protein! Learn how to make this quick, healthy recipe ...

It’s been a good year for the cabbage family. First crispy Brussels sprouts elbowed their way onto menus, and now kale is following in its cousin’s footsteps. At True Food Kitchen, which I review this ...

Vitamin K is a fat-soluble vitamin needed for blood clotting and bone health. Foods with more vitamin K than kale include dark, leafy greens, broccoli, and Brussels sprouts.

So what's the next cronut? Are we finally over kale? Here's our guide to what everyone in the food world is excited about, bored by, and ready to try this season. The "Food Sherpa." Being an obnoxious ...

Infusing vegetables into starches has become a trend in my cooking, from adding grated vegetables to bread dough to finishing rice dishes with sliced greens such as cabbage or spinach. Today, I bring ...