Near-infrared spectroscopy, known as NIR spectroscopy or NIRS, is a long-established analytical technique. For over 30 years, it has proven to be a fast and reliable method for measuring chemical and ...

Near-IR spectroscopy belongs to the group of vibrational spectroscopy techniques, along with mid-infrared spectroscopy (primarily FT-IR) and Raman spectroscopy. The first near-IR spectrometers were ...

Lisa Wu, undergraduate student in Agricultural and Biological Engineering at the University of Illinois, conducted research on detecting food allergens with near-infrared spectroscopy. Credit: College ...

Explore how Process NIR in food manufacturing is transforming quality control. Learn how real-time data, cross-team ...

Avantes looks at the advantages of Near-Infrared (NIR) spectroscopy in comprehending the curing process of epoxy resin. Epoxy resins are critical in various industries, including manufacturing and 3D ...

A nutritional diet is essential for everyday life. Oils and fats contribute significantly to various body functions. It is important that we can test and evaluate the quality of edible fats and oil ...

A research team from the Anhui Institute of Optics and Fine Mechanics (AIOFM), the Hefei Institutes of Physical Science of ...

What makes cannabis potency analysis different from other testing done on cannabis? It is the only test for which there is no “pass” or “fail” outcome but rather the result determines the monetary ...

URBANA, Ill. – Food allergies pose a significant health risk, resulting in numerous hospitalizations every year, as even trace amounts of allergens can trigger severe reactions. Cross-contamination of ...