"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

Sorghum, an ancient grain, can be an alternative to flour for people on a gluten-free diet. (Credit: iStock/Getty Images) Sorghum (Sorghum bicolor) is not a well-known grain in the world food market.

Chef, educator, and food advocate Bashir Munye, whose journey spans Somalia, the U.S., Italy, and Canada, recalls his initial encounter with sorghum in his native Somalia, a grain now at the heart of ...

Sorghum probably isn’t a food that’s sitting in your cupboard right now, but you’ve likely eaten (or drank) it before. This ancient whole grain is often used as an ingredient in a packaged foods, such ...

It's gluten free, too! Sorghum is an ancient whole grain that’s gaining attention for its nutritional value, versatility, and long history. From a nutrition perspective, sorghum benefits gut health, ...

ALMA — Two Hub Territory retail stores that sell Nu Life Market sorghum-based gluten-free products are Hogeland’s Market in Alma and the Natural Foods & Supplements store in Kearney. Food-grade ...

MANHATTAN — Although they could tell the pumpkin bars were "sandier" than they were used to, the Manhattan Catholic Schools students loved them all the same. The students were going through the lunch ...